our products

Produced from trees grown in Central Greece. The majority of our trees sit at an altitude of 300 to 500m. The morphology of the soil plays a significant role in ensuring we consistently produce an exceptional crop. Our olives are transported in plastic crates to preserve their quality and are then taken to a nearby mill within two hours of picking, to maintain their distinct nutritional characteristics. The olives are immediately cold pressed and malaxed less than 20 minutes to preserve their fruity and spicy flavor and distinct aroma.

Our Extra Virgin Olive Oil is stored in small stainless-steel tanks to maintain temperature stabilization and preservation