our products

Chalkidiki variety grow in the areas of Chalkidiki and Kavala. They are also known as “donkey olives” because of their large size. Main characteristics that make it a world-class product are the crispy and delicious flesh and the flesh to pit ratio, which is 9/1. Thus, it is a unique product that can be filled with various appetizers, such as garlic, pepper, almond, etc. These appetizers can highlight even more the Mediterranean flavours.